A Classic Scottish Shortbread
Well looking at the first pin today brings up a Classic Scottish shortbread - sounds yummy! I wonder what makes Scottish shortbread different from any other?
![A Classic Scottish Shortbread | 31Daily.com](https://i.pinimg.com/564x/aa/2a/96/aa2a969f5db575231753fb480e5c16f8.jpg)
Here is the link to the website this pin takes you to - 31 Daily
Reading through the information there it seems that shortbread originated in Scotland, that will be why its classic 😁
The website shares a lot of interesting information, the recipe looks quite simple, with options of what to cook it in/on which is useful as I don't have the perfect tray, and you can print the recipe. I love when you can do this - so much easier.
#Well it looks like
I'm cooking again (won't let the dog have any, she still has cupcakes left). Just need to pick up some proper butter and I'll get started recreating this pin.
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Well, we really enjoyed cooking that, although there were some problems with the recipe (the temp was only written in degrees Fahrenheit and the measurements only in cups) after a few google searches we managed to get that sorted out.
The main problem we found was the cooking time. The pin suggests 70 - 85 mins which I thought was a bit long so kept a careful eye on mine cooking. At 45 mins I took it out as it looked done, but it was in fact slightly over and a bit crunchy around the edges. Luckily my sons didn't seem to mind in the slightest and it was all gobbled up 😃
We made a few rounds of different sizes in the oven - here is our picture of the largest one - looks very edible.
Going to check now and see what pin I will get this time - wonder if I'll be cooking again 😉😲
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Well, we really enjoyed cooking that, although there were some problems with the recipe (the temp was only written in degrees Fahrenheit and the measurements only in cups) after a few google searches we managed to get that sorted out.
The main problem we found was the cooking time. The pin suggests 70 - 85 mins which I thought was a bit long so kept a careful eye on mine cooking. At 45 mins I took it out as it looked done, but it was in fact slightly over and a bit crunchy around the edges. Luckily my sons didn't seem to mind in the slightest and it was all gobbled up 😃
We made a few rounds of different sizes in the oven - here is our picture of the largest one - looks very edible.
Going to check now and see what pin I will get this time - wonder if I'll be cooking again 😉😲
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